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Galette Breton Tart

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How To Make Galette Breton Tart (Easy Method)|Food|cake|recipes ?

Galette Breton Tart

This uncommon French level tart structure Brittany is soggy inside and crunchy outside.
Completely oil a pie dish, estimating 23-24 cm in distance across, and dust with flour. Keep ready. preheat the oven.


 (1) 125g sugar and 5 eggs yolks

(2) 1 tablespoon rosewater

(3) 1 tablespoon water

(4) 125g soft salted butter 

5 )200g sifted flour
(1) mix until creamy

(2) add

(3) add

(4) add and blend with a mixture

(5) add and form a ball cover and keep in the refrigerator for 1 hour.

Preheat the oven. Wet the palm of your hand and press the batter into the pie dish until the surface is smooth .bungle the surface with a fork

1 egg yolk and 1 tablespoon fine sugar blend and brush over the surface.


For 30 minutes in a medium-hot oven. Cool for 10 minutes at that point expel the tart from the pie dish.

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