How To Make Galette Breton Tart (Easy Method)|Food|cake|recipes ?
Galette Breton Tart
This uncommon French level tart structure Brittany is soggy inside and crunchy outside.
Completely oil a pie dish, estimating 23-24 cm in distance across, and dust with flour. Keep ready. preheat the oven.
| (1) 125g sugar and 5 eggs yolks|
(2) 1 tablespoon rosewater
(3) 1 tablespoon water
(4) 125g soft salted butter
5 )200g sifted flour
|(1) mix until creamy|
(4) add and blend with a mixture
(5) add and form a ball cover and keep in the refrigerator for 1 hour.
Preheat the oven. Wet the palm of your hand and press the batter into the pie dish until the surface is smooth .bungle the surface with a fork
|1 egg yolk and 1 tablespoon fine sugar||blend and brush over the surface.|
For 30 minutes in a medium-hot oven. Cool for 10 minutes at that point expel the tart from the pie dish.